Riviera Ligure di Ponente DOC Pigato
a part of the vineyards derives from the Ciantan vineyard
Predominantly clayey soil, with the presence of schist rocks. (“Sgrutto” in Ligurian dialect)
Beginning – mid September
Ferments with indigenous yeasts on the skins with 20% of the whole bunch for about 7 days. It is not filtered and clarified. Refinement in the bottle for at least 6 months.