Pepp'One

the muscularity of indigenous yeasts

distanza dal mare

Distance from the sea:

1000 m

Esposizione

Exposure:

South, South-West

Tipo di terreno

Plot of land:

The grapes come from the oldest part of the vineyard, with over 40-year-old vines with sapling vine breeding

Tipo di terreno

Terrain type:

Predominantly clayey soil

Rese

Yields:

70 ql / ha

Vendemmia

Harvest:

End of September

Vinificazione

Vinification:

Maceration on the skins for three months until the malolactic fermentation takes place; subsequently it ages in steel and / or barrique for two years.

Bottiglia

Vinification type:

Indigenous yeasts; no filtration and clarification

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