Pepp'One

1000 m

South, South-West

The grapes come from the oldest part of the vineyard, with over 40-year-old vines with sapling vine breeding

Predominantly clayey soil

70 ql / ha

End of September

Maceration on the skins for three months until the malolactic fermentation takes place; subsequently it ages in steel and / or barrique for two years.

Indigenous yeasts; no filtration and clarification