Regis

Grape variety:
100% Pigato

Distance from the sea:
900-1000m

Exposure:
South, South-West

Soil type:
limestone-clayey

Yields:
70-80 ql / ha

Harvest:
Mid September

Winemaking:
6 month batonage in small durmast barrels and refined in the bottle for 24 months

Type of vinification:
indigenous yeasts; no filtration and clarification