PIGATO PEPP’ONE 2016
Vino Bianco da tavola

Grape variety:
100% Pigato
Distance from the sea:
1000 m
Exposure:
South, South-West
Land:
The grapes come from the oldest part of our vineyard, in front of our house.
Terrain type:
Mainly clayey soil
Yields:
70 ql / ha
Harvest:
End of September
Vinification:
Maceration on the skins for three months until the malolactic fermentation takes place, then refines in steel and/or barriques for two years.
Type of vinification:
Indigenous yeasts; no filtration and clarification