Pepp’One

Grape variety:
100% Pigato

Distance from the sea:
1000 m

Exposure:
South, South-West

Land:
The grapes come from the oldest part of our vineyard, in front of our house.

Terrain type:
Mainly clayey soil

Yields:
70 ql / ha

Harvest:
End of September

Vinification:
Maceration on the skins for three months until the malolactic fermentation takes place, then refines in steel and/or barriques for two years.

Type of vinification:
Indigenous yeasts; no filtration and clarification