Metodo Classico

 

Grape variety:
100% Pigato

Distance from the sea:
900-1000m

Exposure:
South, South-West

Type of land:
mainly clayey soil, with presence of schistic rocks (“Sgrutto” in Ligurian dialect)

Yields:
90 ql / ha

Harvest:
end of August – beginning of September

Vinification:
Refined and fermented with yeast in the bottle for a minimum of 30 months

Sugar dosage:
6 g / l