VISAMORIS METODO CLASSICO
Brut
Grape variety:
100% Pigato
Distance from the sea:
900-1000m
Exposure:
South, South-West
Type of land:
mainly clayey soil, with presence of schistic rocks (“Sgrutto” in Ligurian dialect)
Yields:
90 ql / ha
Harvest:
end of August – beginning of September
Vinification:
Refined and fermented with yeast in the bottle for a minimum of 30 months
Sugar dosage:
6 g / l