Dome’E

Grape variety:
100% Pigato

Distance from the sea:
1000 m

Exposure:
South, South-West

Terrain type:
predominantly clayey soil, with the presence of schistic rocks. (“Sgrutto” in Ligurian dialect)

Yields:
90 ql / ha

Harvest:
Start-mid September

Winemaking:
Traditional vinification and aged for 6 months in steel tanks.

At least two months aging in the bottle